My own experience is that all men from New Orleans seem to think they can make the best gumbo. My list certainly includes my father-in-law, brother-in-law, as well as hubby’s uncles, cousins, etc., and of course Hubby himself–and he’s the worst one of them all! So during our Christmas dinner while my father-in-law, brother-in-law and hubby were discussing the correct way to make a roux and with all three wanting to make the turkey gumbo, guess who won—father-in-law!
FYI, after dinner while sitting in my in-laws family room, I discovered a new southern magazine --Garden & Gun. In the December/January issue is a recipe for Duck & Oyster Gumbo—looks like we may be having duck here soon!
3 comments:
LOVE G&G--it's the best new magazine. And oh, my sweet dear husband, Jesuit Class of 1980, makes the best gumbo...at least in this family anyway!
Hi Pink Green:
Love it as well! I've been catching up & just finished Julia Reed's article on New Orleans. Oh my husband went to Jesuit but his parents moved before he graduated.
All I know is Michael makes the best Red Beans and Rice I have ever eatten. Bet he comes from a family that makes great Gumbo.
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