Candy Cane Bark (recipe from Publix)
6 Ounces chocolate - flavor candy coating, chopped
1 3-ounce milk chocolate bar chopped
6 Ounces vanilla-flavor candy coating
3 ounces white baking chocolate, chopped
1/4 cup crushed peppermint candy canes
Line a large baking sheet with foil. In a small heavy saucepan melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto prepared baking sheet and spread into a 10X8 - inch rectangle: set aside.
In another small heavy saucepan, melt vanilla-flavor candy coating and white baking chocolate, stirring over low heat until smooth.
Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.
Sprinkle with crushed candy canes. Chill about 30 minutes or until firm. Use foil to lift candy from baking sheet - break candy into pieces. Makes 1 1/4 pounds
To package - I'm leaning towards either white or silver rounds tins which can be found at The Container Store with either pink or white tissue.