Fig time!! Here's a recipe that I recalled seeing in last year's August issue of Southern Living. This Figgy Focaccia recipe - that they point out you can turn it into a pizza by adding grated fontina cheese and dry salami. Sounds good to me! It reminds me of a pizza that Hubby and I used to order (unfortunately, the Italian restaurant closed so now we'll have to make our own). You know, funny thing is, I even have a fig tree outside my kitchen door, but the figs are reserved for all my many woodland creatures...more on that later! I have to get back to picking out paint colors for Hubby's office..he's a picky client!
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