I can’t believe Memorial Day is just around the corner! And then Father’s Day will be here before you know it! I still don’t know what we’re doing this year but last year for father’s day I bought these adorable cast iron skillets that I had spied in Southern Living. Even did the berry cobbler recipe shown below with it. Hubby actually whipped it up but I gave him the recipe and bought the skillets for him!
I love these mini cast iron skillets…sky is the limit with them. While on vacation in Santa Fe we went to a restaurant called Graham’s (actually it was in Taos) and they served anything in the cast iron skillets: from my Mac & cheese with green chilies to my blue corn enchiladas with green chilies. Though I did not have the dessert with green chilies, I did spot the waitress carrying out a few desserts in my cast iron skillets.